Modern bar and restaurant in the centre of York. Spread across three floors, 1331 is truly multifunctional. There is a downstairs bar that opens onto a covered courtyard area, an upstairs restaurant that offers candlelit romance and an attic cinema showing movies and sports. In addition it has also recently become a wedding venue. The Freddie Flintoff of bars, a true all-rounder.

Keep scrolling down for the 1331 menu.

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Location

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1331 Menu

The set price menu is after the desserts…

Starters

HOMEMADE SOUP OF THE DAY (v) 4.95 
with oven baked ciabatta slices & butter

CHERRY TOMATOES, PEPPERS & GARLIC BRUSCHETTA (v) 4.95
with rocket & a basil vinaigrette

THAI FISH CAKE 5.95/10.95
homemade fish cake, served with a sweet chilli olive oil dressing & salad garnish

BAKED GOAT’S CHEESE 5.95 
coated in sesame seeds, served on a bed of mixed leaf salad with a raspberry mustard dressing

NACHOS 5.95/8.95 
served with melted cheese, salsa, soured cream, guacamole & jalapeños
add beef, veg chilli or pulled pork for £3

BLACK LIP MUSSELS 7.95/13.95
with a choice of moules marinière or pork & chorizo cooked in a tomato & basil sauce
both served with skinny fries or warm, sliced ciabatta

Mains

YORKSHIRE HOT POT 10.95
tender marinated lamb chunks, slow cooked in a red wine & thyme stock, with a pan-fried lamb chop, topped with seasoned potato slices, served with carrots & mange tout

FISH & CHIPS 10.95
fresh haddock fillet, deep fried in a York Brewery beer batter, served with hand cut chips,
mushy peas & tartar sauce

LOCAL BANGERS & MASH 9.95
a trio of locally sourced sausages served on a bed of creamy mash, topped with mange tout & a rich onion gravy

CHICKEN, STEAK, PULLED PORK OR VEG FAJITAS 12.25 (for one) 20.95 (to share)
sautéed onions & peppers bound in salsa sauce, served with warm flour wraps, salsa, guacamole & soured cream

HOMEMADE PIE OF THE DAY 10.95
check the board for today’s creation, with creamy mashed potato, garden peas & rich gravy

ROASTED RED PEPPER & SPINACH PENNE PASTA (v) 9.95
with a basil pesto and rich cream
add grilled chicken fillet strips or streaky bacon for £3.00

8oz RIB EYE STEAK 15.95
pan-fried to your liking, topped with garlic butter, served with skinny fries, sautéed button
mushrooms & shallots & a rocket & cherry tomato salad
add a sauce for £1.50: peppercorn, creamy mushroom or blue cheese

HOMEMADE FISH PIE 11.95
chunks of smoked haddock, fresh haddock & salmon in a rich dill cream sauce, topped with
mashed potato, served with carrots & broccoli

Salads

CAJUN CHICKEN 12.95
pan-fried cajun chicken, with peppers, mushrooms, bacon lardons, cherry tomatoes & beetroot julienne

POACHED SALMON 12.95
with fennel, orange & a dill yoghurt dressing

PAN-FRIED HALLOUMI 10.95
with minted new potatoes, cherry tomatoes, olives & caperberries

CAESAR SALAD 12.95
sliced char-grilled chicken or fresh salmon fillet, Caesar dressing, anchovies, herb croutons
& Grana Padano shavings

PEPPERED 8oz SIRLOIN STEAK 13.95
strips of sirloin with sautéed red onions, cherry tomatoes & beetroot julienne, topped
with Grana Padano shavings & Dijon vinaigrette

GOATS CHEESE SALAD 10.95
with sun-dried tomatoes, grilled peppers & pan-fried chorizo

Burgers

1331 PREMIUM 6oz BEEF BURGER 10.95 
topped with cheese, crispy lettuce and a slice of beef tomato, served in a brioche bun, with a side of skinny fries, tasty homemade salsa relish & gherkins

CHICKEN FILLET BURGER 10.95
fresh char-grilled chicken fillet, topped with cheese, crispy lettuce, a slice of beef tomato
& gherkins, served in a brioche bun with a side of skinny fries & guacamole.

SPICY CHICKPEA & CORIANDER BURGER 8.95
topped with cheese, crispy lettuce and a slice of beef tomato, served in a brioche bun with a side of skinny fries, gherkins & guacamole

Platters

TRUE GRIT 22.95
beef chilli, pulled pork, boiled rice, corn cobs, jalapeño poppers, chicken wings, potato wedges, nachos, onion rings, guacamole, salsa & soured cream

CRUDITÉS 10.95
celery, carrots, button mushrooms, peppers & pitta bread, all served with a dollop of homemade roasted red pepper hummus, guacamole & pesto & green olive tappenade

POSH PLOUGHMAN’S PICNIC 11.95
hand-carved honey roast ham, pork pie, a selection of cheese, celery, apple, beetroot,
homemade coleslaw, a pile of pickles & warm ciabatta

NACHOS 5.95/8.95
with melted cheese, salsa, soured cream, guacamole & jalapeños
add beef chilli, veg chilli or pulled pork for £3.00

CHEESE & MEAT PLATTER 12.95
a selection of cured meats served with a trio of cheeses, warm ciabatta, sliced gherkins,
chutney & wholegrain mustard

FISHERMAN’S PLATTER 13.50
smoked salmon, tuna carpaccio, mackerel pate, haddock goujons, marinated anchovies, soft cheese with dill, pesto & green olive tappenade, lemon mayonnaise & warm ciabatta

WHOLE BAKED BABY CAMEMBERT 7.95
oven-baked with garlic, served with celery, carrot batons, sliced ciabatta & tomato relish

CHIP-CHOES 7.95/10.95
a skillet full of skinny fries, topped with melted cheddar, beef chilli, veg chilli

Desserts

CHOCOLATE FUDGE BROWNIE 4.95
with chocolate sauce & vanilla ice cream

TRADITIONAL BREAD & BUTTER PUDDING 4.95
with a choice of vanilla ice cream or creamy custard

FRUIT CRUMBLE 4.95
with a choice of vanilla ice cream or creamy custard

MIXED ICE CREAM/SORBET 3.95
with a drizzle of fruit coulis

SCOTCH PANCAKES 4.95
served with sliced banana, strawberries, chocolate drizzle & vanilla ice cream

STICKY TOFFEE PUDDING 4.95 
with warm caramel sauce & vanilla ice cream

TARTE AU CITRON 4.95
with fruit compote

CLASSIC CRÈME BRULEE 4.95
with shortbread biscuits

THREE CHEESE BOARD 6.95
with a selection of chutneys & crackers

Set Price Menu

2 Course 14.95 – 3 Course 17.95 (available everyday 11am till 10pm)

Set Price Starters

HOMEMADE SOUP OF THE DAY (v)
with oven baked ciabatta slices

CHERRY TOMATOES, PEPPERS & GARLIC BRUSCHETTA (v)
with rocket & a basil vinaigrette

BAKED GOATS CHEESE
coated in sesame seeds, on a bed of mixed leaf salad with a raspberry mustard dressing

SMOKED MACKEREL PÂTÉ
with toasted bread, silver skin onions & gherkins

ANTIPASTI PLATE
German salami, Chorizo & Serrano ham, served with homemade chutney & crusty bread

CRAYFISH AND AVOCADO SALAD
with marie-rose dressing, apple, celery, orange & toast

Set Price Mains

LOCAL BANGERS & MASH
the finest locally sourced sausages on a bed of creamy mash, topped with a rich onion gravy & shredded mange tout

ROASTED RED PEPPER & SPINACH PENNE PASTA (v)
with a basil pesto & rich cream add grilled chicken fillet strips or streaky bacon for £3.00

FISH & CHIPS
fresh haddock in a York Brewery beer batter, served with hand cut chips, mushy peas & tartar sauce

SUNDAY ROAST
choose either roast sirloin, pork chop or half a roasted chicken. served with homemade yorkshire pudding, roast potatoes, seasonal vegetables & rich gravy

CHILLI CON CARNE
homemade beef or veg chilli with tumeric infused rice, nachos, soured cream and jalapeños

CAESAR SALAD
sliced char-grilled chicken or fresh salmon fillet on a bed of crispy lettuce, tossed in a Caesar dressing with anchovies, herb croutons & Grana Padano shavings

8oz SIRLOIN STEAK
char-grilled to your liking, served with French fries & your choice of sauce: peppercorn, creamy mushroom or blue cheese

PAN-FRIED CHICKEN SUPREME
served on a bed of creamy chive mash with a bacon lardon & leek sauce

HAM, EGG & CHIPS
hand-carved honey roast ham, two fried eggs & hand cut chips

PAN-FRIED SALMON FILLET
on a bed of spring onion & spinach risotto, topped with a poached egg & bacon crisp

Set Price Desserts

CHOCOLATE FUDGE BROWNIE
with chocolate sauce & vanilla ice cream

TRADITIONAL BREAD & BUTTER PUDDING
served with a choice of vanilla ice cream or creamy custard

HOMEMADE FRUIT SORBET
served with a drizzle of Limoncello

STICKY TOFFEE PUDDING
served with warm caramel sauce & vanilla ice cream

TARTE AU CITRON
served with fruit compote

CLASSIC CRÈME BRULEE
served with shortbread biscuits

Last Updated: May 2017