Just off of Coney Street, All Bar One is always popular with shoppers after a spot of lunch during the day and the after-work crowd looking for a cocktail in the evening. The company claims that its bars are ‘sophisticated’ and their York premises is certainly finished to a very high standard. Food seems to be the priority, with service starting at 8am on a weekday and running through to 10pm.

Keep scrolling down for the All Bar One food menu.

READ REVIEWS ON TRIPADVISOR


Location

GET DIRECTIONS WITH GOOGLE MAPS

Other bars nearby…

All Bar One Menu

Small Plates

CRUSHED AVOCADO & TOMATO BRUSCHETTA (V) £5.50
Topped with Kalamata olives

BUTTERMILK CHICKEN WINGS £6.50
Southern fried buttermilk chicken wings glazed with Korean inspired BBQ flavours of ginger, garlic and soy

STONEBAKED GARLIC FLATBREAD (V) £5.50
Topped with rocket and Italian hard cheese and an extra virgin olive oil and balsamic vinegar dressing

GINGER TERIYAKI CHICKEN SKEWERS £5.75
Served with pickled vegetables and sesame seeds

SALT & PEPPER CALAMARI £5.50
Tossed in a citrus, red pepper and pink peppercorn seasoning with a sweet chilli & lime dip

PATATAS BRAVAS (V) £4.95
Crisp potatoes in a lightly spiced tomato & roasted red pepper sauce

CHORIZO & HALLOUMI SKEWERS £5.75
Served with ‘pico de gallo’ salsa

CRISPY DUCK DUMPLINGS £5.95
Served with a papaya and peanut salad

FETA & SPINACH BOUREK (v) £5.75
Crisp pastry parcels served with chilli tomato jam

PAN-FRIED KING PRAWNS £5.95
Pan-fried with tomato, chilli & paprika with baby kale & warm ciabatta

HOUMOUS DUO (V) £4.95
Red pepper and black olive houmous and classic houmous. Served with flatbread and rustic breads

LAMB KIBBEH £6.95
Turmeric spiced rice shells, filled with minced lamb with a quinoa salad and peppercorn yoghurt

Sharing Boards

DELI BOARD £18.00
Fennel salami, coppa ham, parma ham, box-baked camembert red onion chutney, Iberico ham croquettas, bread and olives, cornichons and guindilla chillis

GRAZING BOARD £16.00
Chorizo and halloumi skewers, teriyaki chicken skewers, salt and pepper calamari, piri piri drizzled houmous, lebanese style flatbread, our house nachos with sour cream, guacamole, pico de gallo salsa and green chillies

THE MEZZE BOARD (V) £15.00
Feta & spinach boureks, kale pakora with jackfruit chutney, grilled halloumi, smashed avocado, houmous duo, warm breads and a quinoa, spiralised carrot & pomegranate salad

Chips & Dips

ALL BAR ONE NACHOS £8.50
Topped with Monterey Jack cheese, salsa, sour cream, guacamole and jalapenos
Add BBQ pulled pork with pineapple & black bean salsa

TRIO OF FRIES £8.50
Three buckets of fries: Fries with smoked paprika & saffron aioli, fries with Parmesan, truffle oil & rosemary, sweet potato fries with sour cream & Cajun dusting

Main Plates

STEAK FRITES £15.95
21 day aged 9oz rib-eye. Served with peppercorn sauce, watercress, Parmesan & rosemary fries

FISH AND CHIPS £11.25
Tempura line-caught cod fillet, mushy peas, tartare sauce, lemon and ‘fish & chip shop’ style seasoning

PERI-PERI HALF CHICKEN £10.50
Marinated with lemon & garlic, with coleslaw. Served with fries or house salad

CRISPY DUCK SALAD £11.95
Crispy duck glazed with honey & sesame sat on pak choi, carrot, cucumber,red chilli, coriander & spring onion

CHICKEN BURRITO £8.95
With black beans, spiced rice, peppers and Monterey Jack cheese, crushed avocado and sour cream. Served with fries or house salad.

PAD THAI (V) £8.50
With rice noodles, peppers, broccoli, free range egg, pak choi, sugar snaps, sweet chilli and peanuts

CHICKEN KATSU £10.95
Firecracker chicken with steamed sticky rice in a Caribbean inspired curry sauce

SMOKED HADDOCK AND MUSTARD FISHCAKES £8.95
With bloody mary sauce and coleslaw. Served with fries or house salad.

SUPERFOOD SALAD (VE) £8.50
Baby Kale with quinoa, chickpeas, spiced cauliflower, spiralised carrot, mint, coriander, pomegranate and pineapple and ginger dressing and Omega seed sprinkle.

MISO RICE BOWL (VE) £8.50
With pak choi, broccoli, peppers and sugar snaps. Topped with a carrot, peashoots & sesame salad. Served with sriracha and soy.

BBQ SMOKED RIBS £13.50
Cornish kiln smoked ribs glazed with bbq sauce. Served with fries and coleslaw.

Burgers

THE WAGYU £13.95
Pressed 100% Wagyu beef burger with smoked Cheddar, Dijon mustard mayo and chilli tomato jam

THE CALIFORNIAN £9.95
Smoked Back Bacon, Crushed Avocado And Our Signature Burger Sauce

THE SMOKY £10.95
BBQ Pulled Pork and Smoked Cheddar Cheese

THE FRENCH (V) £10.75
Camembert and red onion chutney

THE SPANISH £11.75
Manchego rarebit and chorizo

THE HIPSTER (V) £9.95
Garlic portbello mushroom with fire-roasted peppers, beetroot chutney and houmous

SKINNY (V) £9.25
Half A Bun, avocado and chopped salad instead of fries

THE CLASSIC (V) £9.25
With our signature burger sauce

Desserts

CHURROS (V) £6.50
Dusted with cinnamon sugar and served with Dulce de Leche. Enough to share.

BELGIAN CHOCOLATE BROWNIE (V) £5.25
Served with bourbon vanilla ice cream

BAKED SICILIAN LEMON CHEESECAKE (V) £5.50
Served with blueberry compote

CHOCOLATE, ORANGE & MASCARPONE MOUSSE CAKE (V) £4.75

SALTED CARAMEL CHOCOLATE TORTE (V) £5.50
Served with hazelnut ice cream

BOURBON PECAN PIE (V) £5.95
Served with cinnamon ice cream

RASPBERRY SORBET (VE) £3.00
Three scoops

TRIO OF ICECREAMS (V) £3.75
You choice of cinnamon, hazelnut and bourbon vanilla scoops

Last updated: May 2017